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Head-to-head

Yzaguirre Reserva vs Perucchi Gran Reserva

Two great Catalan reserves in litre format: twelve months in barrel against a thirty-six-month solera, and a gap of almost half a point in our score.

Two reserve schools in Catalonia

Yzaguirre (El Morell) and Perucchi (Badalona) are pillars of historic Spanish vermouth. Their reserves condense each house's identity: Yzaguirre with higher ABV and barrel ageing; Perucchi with a long solera and a rounder profile.

Both are sensible purchases for premium home aperitif or gifting, but they do not compete in the same sensory register.

Comparison table

Profile data from Vermutpedia. Click a name for the full review.

Criterio Yzaguirre Rojo Reserva Perucchi Gran Reserva
Nota Vermutpedia 7.0 7.4
Bodega Yzaguirre Perucchi
Origen El Morell, España Badalona, España
Estilo Red · Reserve · Medium-sweet Red · Reserve · Medium-sweet
Tipo Red Red
Graduación 18% vol. 15% vol.
Crianza Barrel-aged (12 months) Solera (36 months)
Uvas base Vino blanco seleccionado Vinos y mistelas del Empordà, Valencia, La Mancha

Vermutpedia verdict

Perucchi Gran Reserva leads on Vermutpedia Score (7.4 vs 7.0) and cellar complexity: thirty-six-month solera, Empordà mistelas, and a more integrated profile. Yzaguirre Reserva compensates with more alcoholic body (18% vol.), barrel ageing, and a highly recognisable Tarragona character. For palates seeking depth and evolving smoothness, Perucchi; for those who prioritise power, visible barrel influence, and Reus/Tarragona tradition, Yzaguirre.

Frequently asked questions

Which has the higher Vermutpedia Score?

Perucchi Gran Reserva (7.4/10) ahead of Yzaguirre Rojo Reserva (7.0/10).

What is the ageing difference?

Yzaguirre Reserva declares twelve months in barrel. Perucchi Gran Reserva indicates a solera system with thirty-six months of criaderas and solera.

Are these vermouths only for aperitif?

Mainly yes, served very cold with ice and citrus. Yzaguirre can add more structure in mixed drinks; Perucchi shines in a long glass and gastronomic aperitif.