Teo
Rosé · Artisan · Medium-sweet
Green Mixology Organic Vermut
Fogar do Santiso (Green Mixology)
Teo, España
- Ageing
- Barrel-aged
VP Score
Colour guide
Rosé vermouth is gaining ground in light aperitifs and seasonal cocktails. Ranking of rosés with a published score — vermouth only.
Rosé vermouth — rosé or rosado — sits between rosso and bianco: salmon or onion-skin colour, a fresher profile than red and often more fruit-forward. It suits terraces, spritzes and warm-weather aperitifs.
At Vermutpedia the rosé catalogue is smaller than the red or white catalogues, but there are already enough references with a Vermutpedia Score for a dedicated editorial ranking. This guide orders only the rated profiles.
Only rosé vermouths with a published score are included; we exclude other aperitif families and discontinued products. Order follows the Vermutpedia Score (0–10). The table shows the top; the listing below covers the full rosé catalogue.
14 rosé vermouths bottlings with Vermutpedia Score in the catalogue.
| # | Vermut | Bodega | Región | Nota |
|---|---|---|---|---|
| 1 | Green Mixology Organic Vermut | Fogar do Santiso (Green Mixology) | Teo | 8.1 |
| 2 | Vermú Corito Rosé | Destilería Esteban Araujo | Torquemada (Palencia) | 8.0 |
| 3 | Dolin Chambéryzette Fraise | Dolin | Chambéry | 7.6 |
| 4 | Les Cousins Donzell 2022 | Les Cousins Marc & Adrià | Priorat | 7.6 |
| 5 | Muntaner Rosé | Antonio Nadal | Mallorca | 7.5 |
| 6 | Carmeleta Rosseta | Carmeleta | Valencia | 7.4 |
| 7 | Marnuthem Rosé 2024 | Marnuthem | Lleida | 7.3 |
| 8 | Wachisnais Clarete | After The Misa Wachisnais (MN Vinos) | Pedrosa de Duero | 7.1 |
| 9 | Turmeon Rosé | Turmeon (Bodegas Jaime) | Morata de Jalón | 6.8 |
| 10 | Espinaler Vermut Rosé | Espinaler | Vilassar de Mar | 6.6 |
Filter by name or sort by score to compare all 26 profiles.
Check the table at the top: the first position belongs to the rosé vermouth with the highest published Vermutpedia Score. The podium is updated as we publish new tastings.
They usually refer to the same colour style. Some labels use «rosé» as a French or Italian marketing term; on Vermutpedia we group them under the rosado type in the catalogue.
Very cold, neat with ice or in a spritz with soda or tonic. It often works better in summer than a dense rosso. See each profile's "How to drink it" section.
Historically the market prioritised rosso and bianco; rosé is a more recent bet for many cellars. We keep expanding the catalogue as new references appear.
No. It is an independent editorial rating from Vermutpedia, with no ties to producers or distributors. It is intended to compare references within our catalogue.