Teo
Rosé · Artisan · Medium-sweet
Green Mixology Organic Vermut
Fogar do Santiso (Green Mixology)
Vermutpedia Score: 8.1/10
Overall impression
Green Mixology Organic Vermut is the organic vermouth from the drinks laboratory of Fogar do Santiso (Teo, A Coruña): from soil to bottle, with botanicals from the group's organic kitchen gardens. The sole vermouth reference in a range that also includes artisan gin and vodka.
Nose and palate
Pink colour from hibiscus and red fruits from the garden (raspberry, blackberry). Aromatic festival: basil, lemon verbena, lemon balm, clove, cinnamon, wormwood, pepper and citrus. Silky, festive flavour after two months in oak barrel.
How to serve it
Chilled with ice and a slice of orange and lemon; in restaurants within the Fogar ecosystem or in an author spritz.
Production context
Maceration in organic wine from traditional varieties with 21 herbs; organic certification and gluten-free. 15% vol., 75 cl. R&D project of a pioneering Galician distillery in organic spirits.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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