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Botella de Vermut Ciento Volando Pink ecológico de Fernández Pons, cristal transparente con líquido rosa pálido, tapón mecánico y etiqueta negra y rosa
Rosado

Godella

Bodegas Urbanas / Fernández Pons

Rosé · Artisan · Off-dry

Vermut Ciento Volando Pink

Bodegas Urbanas (Fernández Pons)

Godella , España

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Overall impression

Vermut Ciento Volando Pink (also known as the range's rosé) is the light, refreshing aperitif from Bodegas Urbanas designed for those starting out in vermouth. According to the technical sheet, it is made with estate Garnacha rosé wine, artisan alcohol obtained by distilling their own organic wines — aromatic, complex and subtle, barrel-aged — organic cane sugar and botanicals from their land: herbs, spices, summer fruits and flowers, with special presence of cinnamon and red fruits. At 15.5% vol. and 75 cl in a clear bottle that shows the pale pink, it occupies the most accessible slot in the Ciento Volando line — red, white, pink and orange — with organic certification and Mediterranean spirit in Godella, ten kilometres from Valencia.

Nose and palate

Pending evaluation.

How to serve it

According to the technical sheet, serve cold between 6 and 8 °C over ice; garnish with blueberries, raspberries and/or blackberries and, if desired, an olive. Pairs with salted fish, pickles, preserves and/or spiced or spicy food. Ideal on the terrace, as a rosé spritz with soda or dry sparkling wine, and as a gateway to the range before the red or orange. Bodegas Urbanas offers it in guided tastings and at ElWineBar in Godella. Available at bodegasurbanas.es/tienda, in 6-bottle cases and 20 L Key Keg.

Production context

Made by Bodegas Urbanas (Fernández Pons S. L.) in Godella (Valencia). Base wine: estate organic Garnacha rosé. Alcohol: artisan distillation of own organic wines, barrel-aged. Organic cane sugar. Botanicals: herbs, spices, summer fruits and flowers from their land, with accent on cinnamon and red fruits. 15.5% vol., 75 cl; contains sulphites; energy 131 kcal / 546 kJ per 100 ml per technical sheet. Project of winemaker Diego Fernández Pons: organic urban winery, cultural wine bar and oenological training in the Valencia area.

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