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Vermutpedia

Botella de Vermut Ciento Volando Blanco ecológico de Fernández Pons, cristal ámbar con tapón mecánico y etiqueta negra
Blanco

Godella

Bodegas Urbanas / Fernández Pons

White · Artisan · Off-dry

Vermut Ciento Volando Blanco

Bodegas Urbanas (Fernández Pons)

Godella , España

No score

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Overall impression

Vermut Ciento Volando Blanco is the citrus Mediterranean aperitif of the organic range from Bodegas Urbanas (Fernández Pons) in Godella, ten kilometres from Valencia. According to the winery technical sheet, it is made with Macabeo white wine from estate vineyards, artisan alcohol obtained by distilling their own organic wines in a copper alembic — aromatic, complex and subtle, barrel-aged — organic cane sugar and local botanicals: fruits, spices and Mediterranean forest herbs, with citrus predominance (orange, lemon and grapefruit). The house presents it as the perfect refreshing aperitif with a special citrus accent. At 15.5% vol. and 75 cl, it belongs to the Ciento Volando line — red, white, pink and orange — built for accessible enjoyment with organic certification.

Nose and palate

Pending evaluation.

How to serve it

According to the technical sheet, serve cold between 6 and 8 °C over ice; garnish with an orange and/or lemon slice and, if desired, an olive. Pairs with salted fish, pickles, preserves and/or spiced or spicy food. At home it works alone, in a light spritz with soda or in citrus mixed drinks. Bodegas Urbanas also offers it in guided tastings and at ElWineBar in Godella. Available at bodegasurbanas.es/tienda and in 20 L Key Keg for hospitality.

Production context

Made by Bodegas Urbanas (Fernández Pons S. L.) in Godella (Valencia). Base wine: estate organic Macabeo. Alcohol: artisan distillation of own organic wines in a traditional copper alembic, barrel-aged. Organic cane sugar. Botanicals: fruits, spices and Mediterranean forest aromatic herbs, with citrus accent. 15.5% vol., 75 cl (also 20 L Key Keg); contains sulphites; energy 126 kcal / 530 kJ per 100 ml per technical sheet. Project of winemaker Diego Fernández Pons bringing organic artisan production closer to urban Valencia.

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