Canedo
White · Artisan · Off-dry
Biermú Blanco
Prada a Tope (Palacio de Canedo)
Vermutpedia Score: 8.7/10
Overall impression
Biermú Blanco macerates Godello and Chardonnay white wine from Palacio de Canedo with more than 30 different herbs —orange peel, rose petals, cinnamon, wormwood and other regional botanicals—, sugar and wine alcohol, according to Prada a Tope's official dossier. Made at the Canedo estate (Arganza, León), with organic vineyards certified CAECYL since 2003 between 600 and 800 metres altitude. Awards: Brussels International Competition Gold 2019, Excellence Vermut Awards Gold 2022, Silver Excellence Vermut Awards 2023 and 2024.
Nose and palate
Aromatic complexity and balance in a mix of sweet, bitter and balsamic flavours from the aromatic herbs in its composition —the house's official description.
How to serve it
With savoury or sweet aperitivos; also neat or in cooking for a distinctive touch. House serve: two ice cubes and an orange slice.
Production context
Made in Canedo by Prada a Tope S.A. (Palacio de Canedo) on organic estate Godello and Chardonnay; maceration with more than 30 herbs, 15% vol., 75 cl bottle (boxes of 6). Completes the Biermú range alongside the Mencía red. Reference for artisan white vermouth in El Bierzo with international awards documented in the official dossier.
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