Talaveruela de la Vera
Red · Artisan · Medium-sweet
Vermut Arraclán
Overall impression
Arraclán is an artisan vermouth made in La Vera (Cáceres), based in Talaveruela de la Vera. The winery controls the entire process integrally: choice of raw materials, production, bottling and distribution until the product reaches the consumer. Built on white wine from Cayetana, an native Extremaduran variety, macerated with local botanicals that reinforce its Vera personality. Wormwood — an artemisia-family botanical — acts as the bitter axis of the formula.
Nose and palate
Pending evaluation.
How to serve it
The bodega recommends serving it with ice and a slice of orange. Cold as an aperitivo; check the map of sales points on the official website — local bars and shops — to enjoy it or buy it in a 1-litre bottle or 3-litre bag in box.
Production context
Made with white wine from Cayetana grapes and La Vera botanicals; wormwood as the main ingredient of vermouth bitterness. 16% vol. Formats: 1 L bottle and 3 L bag in box. The Talaveruela de la Vera winery (C/ Iglesias, 65) is not yet open for direct public sales on site.
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