Montilla-Moriles
White · Artisan · Medium-sweet
Vermut Veleto Blanco
Overall impression
Veleto Blanco shares Sangre Hispana's organic, artisan philosophy: Montilla-Moriles Pedro Ximénez, organic botanicals and small-batch production with the same aesthetic obsession as the Veleto range.
Nose and palate
Pending evaluation.
How to serve it
Well chilled (8–10 °C), neat or with ice and citrus. Ideal as a light aperitif before long meals.
Production context
15% vol., 75 cl. Available in a pack with the red at veletovermut.com.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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