The vermouth encyclopedia

Vermutpedia

Botella de Vermouth Alfonsina Speziato
Rojo

Altamira

Red · Artisan · Dry

Vermouth Alfonsina Speziato

Alfonsina

Altamira , Argentina

Overall impression

Vermouth Alfonsina Speziato is Alfonsina's dry spiced reference (Persano siblings, Paraje Altamira, Uco Valley): vermouth on Cabernet Franc with main herbs wormwood, fennel, pepper and thyme, per the official sheet. House and press describe it as the most herbaceous and dry of the range — Lara Persano's favourite — with a contemporary echo of Torinese recipe. Low intervention; fresh-herb sediment at the bottle bottom. 16% vol., 75 cl. Counterpart to fruity Floreale and citrus Rosé. For Vermutpedia, it is Altamira's dry Cabernet Franc in the Argentine low-intervention catalogue.

Nose and palate

Pending evaluation. Trade sources (Aldos) point to a dry palate with herbaceous and pepper notes.

How to serve it

On ice, per the house's usual recommendation; also neat in a cold glass or in Americano/Negroni seeking a dry Argentine rosso with pepper and thyme bite. Pairs with olives, cured meats and spiced picadas.

Production context

Alfonsina Vermouth (Lara, Franco and Bruno Persano; Finca Las Glicinas / Altamira): estate Cabernet Franc; botanicals macerated in cereal spirit and integrated in barrel. On the market since 2021. Contact: hola@alfonsinavermouth.com.ar; @alfonsina.vermut; La Consulta, Mendoza. Buy: alfonsinavermouth.com.ar/productos/vermouth-alfonsina-speziato/. For Vermutpedia, Speziato synthesises the house dry-spiced style: Cabernet Franc, 16% vol. and wormwood–fennel–pepper–thyme botany verifiable on the official sheet.

Discover more