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Vermutpedia

Botella de Vermut Miel Apigu con cápsula dorada y etiqueta hexagonal negra; elaborado con miel propia
Rojo

Puebla de Beleña

Apicultores de Guadalajara / Vermutpedia

Overall impression

Vermut Miel Apigu is the author vermouth from Apicultores de Guadalajara (Puebla de Beleña): a family that has produced honey for several generations, with a workshop in Guadalajara province. According to mieldeguadalajara.es, it is made with their finest lavender honey, «with an authentic flavour» and its own personality. The Alimentos de Guadalajara sheet — provincial sales channel — lists wine, lavender honey, wormwood, spike lavender, spearmint, nutmeg, cinnamon, clove, ginger, cardamom, colouring caramel and citric acid; 75 cl. Silver medal at The Mediterranean Awards International Wine & Spirits Competition 2023 (Granada). The house’s lavender honey won silver at the London Honey Awards 2021; forest honey, gold at the same contest. For Vermutpedia, it documents a Castile-La Mancha beekeeper’s vermouth: sweetness comes from their own honey, not declared industrial sugar.

Nose and palate

Pending evaluation. Trade sheet: author vermouth with lavender honey; botanicals of wormwood, spike lavender, spearmint and spices (nutmeg, cinnamon, clove, ginger, cardamom).

How to serve it

Cold aperitif. A retail listing suggests serving it very cold, with a large ice cube and an orange slice or olive; it pairs with mild cheeses, pickles and Castilian tapas. Typical serving temperature 6–10 °C.

Production context

Apicultores de Guadalajara S.L. (RIA 19/40669), Sergio Ramiro Lario, PG 8 Plot 9, Puebla de Beleña 19226, Guadalajara. Tel. 609 44 22 12; sergioramiro_srl@hotmail.com; mieldeguadalajara.es. The house also sells its own honeys, mead, honey rum, gin and this vermouth. 14.5% vol. according to a distribution sheet; 75 cl format at Alimentos de Guadalajara. Documented vermouth range: a single honey reference.

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