Toledo
Red · Off-dry
Bendito Vermut
Overall impression
Bendito Vermut is a vermouth made in Toledo with Castilian-La Mancha spirit and an easy-going tone («Siempre una buena idea»). Sold through the official Mahou San Miguel shop (~€7.95), it positions itself as accessible vermouth for the vermuteo ritual among friends, tapas and terrace life. «No modern fuss», according to the brand.
Nose and palate
Pending evaluation.
How to serve it
Classic vermouth hour: neat or over ice, with bravas, croquettes, pickles or charcuterie. Room temperature or lightly chilled according to preference.
Production context
Made in Toledo. Base wine Airén; cane sugar, beet alcohol, aromatic herbs, grape must caramel. Declared botanicals: wormwood, oregano, dittany, gentian root, orange peel, clove, cinnamon, nutmeg, Spanish bitters. 15% vol., 75 cl. Contains stabilisers and preservatives per the official label.
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Country guide
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