The vermouth encyclopedia

Vermutpedia

Rojo

Padrón

Red · Artisan · Off-dry

St. Petroni Vermello

Vermutería de Galicia

Padrón , España

9.0 /10

Vermutpedia Score: 9.0/10

How we calculate the Vermutpedia Score →

Overall impression

St. Petroni Vermello is the 100% albariño red vermouth from Vermutería de Galicia, founded in 2014 in Padrón by partners linked to Pazo de Arretén (D.O. Rías Baixas, Ulla subzone). Petroni is the Latin name for Padrón; the grape comes from estate vineyards where the Atlantic valley lends exclusive acidity to albariño. It is, in the house's words, the only vermouth in the world made entirely from this variety on lees. For Vermutpedia, Vermello stands as a benchmark of vinous Spanish vermouth: deep Atlantic identity, rare varietal commitment and a profile that marries pastry elegance with herbal bitterness — 90 Peñín points documented on official channels.

Nose and palate

Dark red with copper glints — the colour of hibiscus flower, a botanical used alongside conventional caramel. Nose of ripe fruit, vanilla and delicate pastry. On the palate fresh, broad and elegant entry; Galician acidity balances sweetness and bitterness with great volume and intense, slightly luscious and bitter finish. At 15% vol. the wine backbone remains audible through 29-botanical maceration — wormwood, bay, lemon verbena, mint, melissa, chamomile, sage, citrus — using pure spirits distilled from albariño. Compared with industrial sweet reds, Vermello keeps varietal tension and real maceration depth. For Vermutpedia, a 9.0-scored reference where albariño and Atlantic botanics define every sip.

How to serve it

Very cold with ice and citrus; in Negroni or mixed drinks where Atlantic acidity brings freshness. The range includes Branco (with Herbón-Padrón D.O.P. pepper) and Bitter. Serve between 5 and 8 °C; the cold preserves albariño lift in cocktails. Works in Americano and spritz when a semidry red with real wine grip is wanted. The 1-litre bottle suits shared terrace aperitivo. For Vermutpedia, Vermello is drunk cold — ice, citrus, classic cocktails — as the flagship albariño red of Galician artisan vermouth.

Production context

Albariño vinified on lees to give structure to the base; artisan maceration with 29 botanicals — wormwood, bay, lemon verbena, mint, melissa, chamomile, sage, citrus — using pure spirits distilled from albariño. 100% natural formula. 15% vol., 1-litre bottle with design inspired by Pazo de Arretén and Rosalía de Castro. For Vermutpedia, Vermello synthesises 100% albariño Atlantic red vermouth from Padrón: on-lees base, 29 botanicals, semidry balance, verifiable at stpetroni.es.

Discover more

More from Vermutería de Galicia

View all (3) →

More from Padrón

Same type and style — Red · Off-dry

Country guide

The best Spanish vermouths

More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.

View España ranking →