Melide
White · Artisan · Medium-sweet
M54 Vermut Blanco
Overall impression
M54 Vermut Blanco from Destilerías Casa Mejuto (Melide, A Coruña) comes from a coupage of selected Spanish white wines, macerated with twenty-five exclusive botanicals in Galician oak barrels (Quercus robur) for at least three months. Artisan project turning family homemade liqueur tradition into vermouth with Galician identity.
Nose and palate
Pending evaluation.
How to serve it
Cold with ice and orange in Melide and regional aperitivo. Also in classic mixed drinks.
Production context
Destilerías Mejuto Casares, Melide. White coupage, 25 botanicals, minimum 3 months in Galician oak, 2 months bottle rest before release. 15% vol., 1 litre. M54 range: white and red.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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