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Vermutpedia

Blanco

Camp de Tarragona

White · Artisan · Medium-sweet

Vermut Sa Concha Premium Blanco

Sa Concha

Camp de Tarragona , España

No score

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Overall impression

Vermut Sa Concha Premium Blanco is the premium white reference of Sa Concha, an artisan Tarragona brand that macerates botanicals cultivated in Ibiza in a fresh, citrus and Mediterranean profile, per vermutsaconcha.com. Made by hot maceration on Xarel·lo and Macabeo, it sits at the top of the range alongside Sa Concha Joven and Sa Concha Premium negro. The house describes it as an aromatised vermouth of fine, soft and balanced character within the brand's Mediterranean line.

Nose and palate

Pending evaluation.

How to serve it

Very cold, neat or with ice, in Mediterranean white aperitivo style. Also in spritz or light mixed drinks where a botanical Catalan white brings freshness.

Production context

Made in the Camp de Tarragona area. Xarel·lo and Macabeo base; hot maceration system per brand documentation. Ibizan botanicals. No barrel ageing declared. «Premium Blanco» reference in the Sa Concha range. Contains sulphites.

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