Puebla de Sancho Pérez
Red · Artisan · Sweet
Viña Puebla Vermut
Overall impression
Viña Puebla Vermut is the vermouth bet of Bodegas Toribio (Puebla de Sancho Pérez, Matanegra zone, V.T. Extremadura): a family recipe recovered by Fernando Toribio. Tempranillo and Macabeo blend with manual night harvest in September 2023. Sweet vermouth with fruity persistence and great aromatic richness of white fruit, tropical fruit and citrus, according to Bodegas Toribio's sheet. It is among the historic references of Spanish vermouth — a bottle that connects Extremadura wine culture to the aperitivo ritual with documented technical rigour and an accessible official price around €10.80.
Nose and palate
Pending evaluation.
How to serve it
Aperitivos, pâtés, charcuterie, pickles and semi-cured cheeses — the bodega's official pairings. Serve cold as Extremadura after-dinner vermouth or aperitivo before hearty meals. Works solo or with ice in an informal setting. Between 6 and 8 °C in a wide glass; orange slice optional. The Belén custom 75 cl bottle suits table service and gifting. Not built for complex bar work, but entirely at home with embutidos and quesos de la tierra.
Production context
Controlled fermentation at 22 °C. 15% vol., custom Belén 75 cl bottle; boxes of 6 units. Optimal consumption period: 4 years. 2023 vintage. Sole vermouth reference of Bodegas Toribio. Orientative price at official shop: €10.80. Made in Puebla de Sancho Pérez (Badajoz, Extremadura). For Vermutpedia, Viña Puebla is historic Extremadura sweet vermouth: Tempranillo and Macabeo, night harvest, documented acidity and residual sugar, verifiable at bodegastoribio.com.
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