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Vermutpedia

Blanco

Piemonte

White · Artisan · Dry

Alessio Vermouth Dry

Tempus Fugit

Piemonte , Italia

Re-evaluation pending

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Overall impression

Vermutpedia is re-evaluating the Italian catalogue; this entry's Vermutpedia Score remains pending until the new tasting round is complete. Alessio Dry takes inspiration from the French dry vermouths of Marseille according to Tempus Fugit: aged Piedmontese white wine blended with oxidised wine and Piedmontese aromatic herbs. A historical Italian recipe influenced by the French dry style cited in nineteenth- to mid-twentieth-century cocktails; the dry complement to the historic Alessio line conceived as a premium bar ingredient.

Nose and palate

Intensely aromatic, savoury salinity and herbs; pronounced but balanced dry finish according to the official Tempus Fugit notes. Intensely aromatic, with herbal character leading to a marked but harmonious dry aftertaste; refrigerate after opening.

How to serve it

In a dry Martini, Bamboo or cocktails that call for dry or French vermouth — uses recommended by Tempus Fugit. Ideal for the classic 'Fifty-Fifty' Martini and any recipe specifying Dry, Extra Dry or French Vermouth according to the official product sheet.

Production context

17% vol., 75 cl. Completes the Alessio range (Rosso, Bianco, Chinato, Vino Chinato, Dry). Made by blending aged Piedmontese white wine and oxidised wine with traditional herbs and spices according to tempusfugitspirits.com. 17% ABV / 34 proof; available in 750 ml and 375 ml formats. Refrigerate after opening.

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Birthplace of modern vermouth: we are re-evaluating the full Italian catalogue. Until the new scores are published, the table at the top remains empty.

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