Málaga
Red · Artisan · Sweet
Vermouth Antakira Artesano
Overall impression
Vermouth Antakira Artesano is the artisan red from Bodegas Antakira in Mollina (Málaga): vermouth made by macerating Pedro Ximénez wine with a selection of botanicals that lend their distinctive aroma, according to bodegasantakira.com. Grapes come from old vines of roughly seventy years, planted at 600 m on slate soils with yields of just 1,700 kg/ha; their minerality and acidity balance the sweetness of the must. Second reference in the vermouth range alongside the Original.
Nose and palate
Pending evaluation.
How to serve it
The winery defines it as the aperitivo par excellence and recommends pairing it with appetisers. Serve neat or over ice with citrus to highlight the mineral freshness of Mollina PX.
Production context
Artisan production: maceration of Mollina Pedro Ximénez wine with selected botanicals. 15% vol., 75 cl. Antakira range: Original (Moscatel + PX) and Artesano (100% PX with botanicals). Bodegas Antakira, Mollina, Málaga.
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