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Vermutpedia

Blanco

Ribadeo

White · Artisan · Off-dry

Arnao Vermut Blanco

Arnao Vermut

Ribadeo , España

Overall impression

Arnao Vermut Blanco is the lighter expression of the Galician brand made artisanally in Ribadeo, one of the most singular coastal landscapes of Lugo. Built on selected Godello from D.O. Valdeorras vineyards — the same grape that defines the house identity — macerated with Galician aromatic herbs for a dry, unfussy profile. Sibling to the red in the Ribadeo range — Red, White, Red Barrel, White Barrel and Mezclado — it embodies the «aperitivo with a taste of the sea» spirit Arnao promises in every bottle.

Nose and palate

Pending evaluation.

How to serve it

Served well chilled, with olive or lemon slice, as the winery recommends. Works as a direct aperitivo on terrace or in a glass with ice when you want a white vermouth without excess residual sugar.

Production context

100% Galician, made in Ribadeo with Valdeorras Godello and local botanicals. 15% vol., 75 cl format. Arnao Vermut oversees the entire process from grape selection to bottling; the range also includes Red, Red Barrel, White Barrel and Mezclado.

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