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Piamonte

Red · Medium-sweet

Canti Superior Vermouth di Torino Rosso

Canti

Piamonte , Italia

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Overall impression

Vermutpedia is re-evaluating the Italian catalogue; the Vermutpedia Score for this entry remains pending until the next tasting round. Canti Superior Vermouth di Torino Rosso is the rosso of Canti Wine's Superior range: aromatic wine, Piedmontese tradition and the Vermouth di Torino denomination recently recognised as a protected indication, according to cantiwine.com. The Superior uses exclusively Piedmont-origin DOC wine — Freisa, Dolcetto, Cortese and Barbera in the composition documented by Vermutpedia — and a selection of herbs, spices, flowers, barks and roots chosen by the technical team after years of experimentation. The recipe includes at least five herbs and spices cultivated in Piedmont, with Roman wormwood standing out, blended with botanicals from around the world. For Vermutpedia, Canti Superior Rosso represents Piedmont winery Vermouth di Torino rosso: dark garnet, semisweet profile and two-headed range with the Bianco. 18% vol., usual one-litre bottle. Sibling of Superior Bianco; second reference in the Canti vermouth line.

Nose and palate

Canti's official website describes a dark garnet colour and rich aromatic complexity of wormwood, spices and quinine with delicious citrus notes. On the palate, complex, with perfect balance between the bitterness of barks and the softness of sugar and alcohol — a tasting note that defines the rosso's semisweet style. Documented ingredients are Piedmont DOC wine, sugar, alcohol and infusion of aromatic herbs and spices; 18% vol. Once opened, store in a cool place and consume within a month. Compared with drier rossos, Canti Superior bets on the roundness of integrated sweetness and the bitterness of quinine and barks, with Roman wormwood as the aromatic axis. A spiced, citrus and balanced profile that invites digestivo alone and classic mixology — Negroni, Americano, Manhattan — with the precision of the Canti technical team behind every bottle.

How to serve it

Canti recommends the Superior Rosso «delicious on its own as a digestivo», but essential as a base for classic cocktails such as Negroni, Americano and Manhattan. Serve very cold, between 10 and 12 °C, in a wide glass or low tumbler with ice and a slice of orange that enhances the citrus and quinine bitterness. As a digestivo alone, it expresses the balance between bitter barks and the softness of sugar. In mixology, its semisweet sweetness and spiced profile balance gin, bitter or whisky without dominating the glass. Pairs with olives, Piedmontese charcuterie, semi-aged cheeses and robust appetisers. The one-litre bottle facilitates bar service; once opened, consume within a month according to the house. For Vermutpedia, Canti Superior Rosso is the option for anyone seeking a Vermouth di Torino rosso with Roman wormwood, quinine and at least five Piedmont botanicals.

Production context

Canti Wine produces Superior Vermouth di Torino Rosso in Piedmont with Piedmont DOC wine (Freisa, Dolcetto, Cortese, Barbera), sugar, alcohol and infusion of aromatic herbs and spices. The recipe requires at least five herbs and spices from Piedmont, with Roman wormwood in the lead, complemented by international botanicals after years of experimentation by the technical team. 18% vol.; usual one-litre format. Superior range of two references: Rosso and Bianco. Protected Vermouth di Torino denomination. Infusion of herbs, spices, flowers, barks and roots aimed at the best olfactory and gustatory balance. For Vermutpedia, Canti Superior Rosso synthesises the house's Piedmont rosso: DOC, Roman wormwood, quinine, 18% vol. and semisweet profile described at cantiwine.com/portfolios/red-vermouth/.

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