Vermouth Crotta Rosso

Name: Vermouth Crotta Rosso
Brand: Bodega Familia Crotta

Bodega Familia Crotta

San Martín , Argentina

No score

How we calculate the Vermutpedia Score →

Overall impression

Vermouth Crotta Rosso is the vermouth of Bodega Familia Crotta (Mendoza, since 1933), relaunched from an original 1951 recipe by founder José Eduardo Crotta. According to Argentine specialist press, it is a Torino-style vermouth made from estate Moscatel and Pedro Giménez grapes from San Martín (Central Mendoza Valley), macerated with herbs and aged in French oak barrels after more than eighteen months of development to recover the family profile. The label updates the 1951 design. For Vermutpedia, it represents the historic Mendoza vermouth of a century-old winery of Italian origin, with Torinese imprint and local white-wine base.

Nose and palate

Pending evaluation.

How to serve it

Between 6 and 8 °C, with ice and a slice of lemon or orange, per distribution channels aligned with the winery. Suitable for classic Argentine aperitivo or simple soda cocktails; pairs with picadas, pizza and empanadas in local vermouth style.

Production context

Made in Mendoza by Bodegas y Viñedos Crotta S.A. (Palmira / San Martín). White-wine base of Moscatel and Pedro Giménez; botanical maceration and French oak ageing per launch documentation. 75 cl bottle; 15% vol. per Argentine commercial sheets. First documented vermouth reference from the Crotta family in the current market, within a winery also known for fortified wines, mistelas and varietal lines.