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Vermutpedia

Rojo

Gavà

Red · Artisan · Medium-sweet

Vermut Crusat

Crusat

Gavà , España

Overall impression

Vermut Crusat is the house vermouth of distributor Crusat (Gavà, Barcelona), present since 1940 in Catalan bars, cellars and homes — first in bulk as the house vermouth — and now available bottled. According to crusat.com, it is made with plants, fruits and flowers macerated in a white wine base, following the family tradition. The house describes it as ruby red, with balance of sweet and bitter, fresh and fruity, intended for the aperitif. 15% vol., 75 cl format (6-bottle cases). Origin Catalonia; operational HQ at Carrer Miquel Servet 10-12, Gavà.

Nose and palate

Pending evaluation.

How to serve it

According to the official sheet, serve between 6 and 8 °C. Ideal as a cold aperitif, alone or with ice; fits the Catalan tradition of bar and house vermouth.

Production context

Made for Crusat in Catalonia: maceration of plants, fruits and flowers in white wine, according to the brand commercial description. 15% vol., 75 cl bottle. Contains sulphites. No barrel ageing declared. Available through Crusat Distribuidora (Gavà).

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