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Vermutpedia

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Villamañán

White · Artisan · Medium-sweet

El Duende de Vitalis

Bodegas Vitalis

Villamañán , España

7.4 /10

Vermutpedia Score: 7.4/10

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Overall impression

El Duende de Vitalis is the white vermouth of Bodegas Vitalis in Villamañán (León): Albarín wine macerated 30 days with botanics and fruit, fortified to 15% vol. Albarín brings aromatic freshness and liveliness to the vermouth, according to bodegasvitalis.com. The sole vermouth reference of the bodega in the Leonese Tierra de Campos — an artisan expression rooted in an indigenous grape and a prolonged maceration that defines the house's Castilian-Leonese vermouth identity.

Nose and palate

Dark amber colour. Intense, broad nose: aromatic herbs, balsamic and spiced notes, fresh grass and Albarín citrus. Soft, glyceric palate, fresh flavours of herbs, tropical fruit, balsamic and fruity citrus, with a balanced bitter-sweet finish. The Albarín base adds a distinctive aromatic lift that distinguishes Duende from generic white vermouths, while the thirty-day maceration integrates dittany, artemisia, gentian, boldo, cinnamon, coriander, thyme and vanilla with cherry, orange and lemon peel.

How to serve it

Optimal temperature 10 °C, on its own or with soda, according to bodega recommendation. Ideal in Castilian-Leonese aperitif with local cheeses and preserves from Villamañán. The bodega's service advice emphasises moderate chill to preserve the Albarín citrus and herbal freshness without masking the balsamic depth.

Production context

Botanics: dittany, artemisia, gentian, boldo, cinnamon, coriander, thyme, vanilla; cherries, orange and lemon peel. 15% vol., 75 cl, €12.50 in the online shop. Bodega at Carretera Mayorga-Astorga km 33, Villamañán. Artisan production with prolonged maceration on the indigenous Albarín variety. Sheet verifiable at bodegasvitalis.com.

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