Antillón
White · Medium-sweet
El Vermú Blanco
Overall impression
El Vermú Blanco is the vermouth from Bodegas Valdovinos in Antillón (Somontano de Aragón), made from Macabeo and Chardonnay with more than thirty days’ maceration alongside wholly natural aromatic herbs until wine, botanicals and alcohol are perfectly homogenised. Straw yellow with green hints; very aromatic, floral and herbal. On the palate it is flavourful and fruity, with softened bitterness.
Nose and palate
Pending evaluation.
How to serve it
Serve cold between 4 °C and 8 °C. Pairs with olives, clams, mussels, cockles, rice dishes, salted fish and assorted tapas.
Production context
Bodegas Valdovinos (Antillón, Huesca); from ~€8.40 at the official shop. 15% vol., 75 cl. Part of the Somontano bodega catalogue alongside its author wines.
Discover more
Same type and style — White · Medium-sweet
Segovia
White · Artisan · Medium-sweet
Vermú Premium Garciani
Garciani
Segovia, España
- Ageing
- Unaged
Úbeda
White · Artisan · Medium-sweet
Vermut LOA Blanco
Vermut LOA
Úbeda, España
- Ageing
- Unaged
VP Score
- Peñín:
- 88
Muro de Alcoy
White · Reserve · Artisan · Medium-sweet
Vermut Saüc Blanco
Celler La Muntanya
Muro de Alcoy, España
- Ageing
- Barrel-aged
VP Score
Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
View España ranking →