Cataluña
Red · Artisan · Medium-sweet
Vermut Rojo La Cala
Overall impression
La Cala is the red vermouth created under Albert Adrià's vision: more than an aperitif, a tribute to the Mediterranean landscape and the ritual of shared meals. It balances sweetness, bitterness and herbal freshness at 15% alcohol with author personality.
Nose and palate
Pending evaluation.
How to serve it
Chilled, with ice and an orange slice. Pairs with anchovies, aged cheeses, grilled octopus or dark chocolate with orange.
Production context
75 cl bottle, 15% vol. Distribution through specialist retailers such as dcervezas.com.
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