Borgomasino
White · Artisan · Medium-sweet
La Palera Vermouth FraGiò Bianco
Overall impression
Vermutpedia is re-evaluating the Italian catalogue; the Vermutpedia Score for this entry remains pending until the new tasting round is complete. FraGiò Vermouth di Torino Bianco belongs to La Palera's vermouth range, a family winery in Borgomasino (Canavese, Piedmont) that farms two hectares with respect for the land and centres production on Erbaluce, the emblematic grape of the area.
Nose and palate
The white half of the FraGiò pair, complementing the Rosso. The profile fits the Vermouth di Torino bianco typology the house markets in its artisan vermouth catalogue—Piedmontese, Erbaluce-rooted and intended as the lighter counterpoint to the red FraGiò within a two-reference range.
How to serve it
Cold aperitif, neat over ice or lengthened; it suits spritz service or light combinations typical of Piedmontese white vermouth—refreshing, approachable and regional in character.
Production context
Sixteen percent alcohol, 75 cl. One of two vermouth references from La Palera alongside FraGiò Rosso; the estate defines itself as an azienda agricola a conduzione familiare in Borgomasino.
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Birthplace of modern vermouth: we are re-evaluating the full Italian catalogue. Until the new scores are published, the table at the top remains empty.
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