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Vermutpedia

Rojo

Cuneo

Red · Artisan · Medium-sweet

Mulassano Vermouth Rosso

Mulassano

Cuneo , Italia

Re-evaluation pending

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Overall impression

Vermutpedia is re-evaluating the Italian catalogue; the Vermutpedia Score for this entry remains pending until the new tasting round is complete. Vermouth di Torino Rosso IGP Mulassano embodies the ricetta of Caffè Mulassano in Turin — brand licensed since 1879 — today made at Distilleria Bordiga in Cuneo according to bordiga1888.it. Bordiga's official secret lies in prized Nebbiolo wine from Piedmont — base of Barolo and Barbaresco — blended with selected white wines and infusions of herbs, spices and roots. Vermouth di Torino IGP certified, it presents amber-red colour, intense spiced perfume, and artisan process of 40–50 days minimum with cellar rest and natural filtration. Not industrial rosso, but vermouth with Alpes Cuneesi botanicals — wormwood, china, Bourbon vanilla, among others — hand-gathered by mountain workers. For Vermutpedia, Rosso Mulassano represents the most emblematic expression of Turinese legacy: Nebbiolo, IGP certification and Bordiga craftsmanship in 75 cl and 18% vol.

Nose and palate

Bordiga describes a vinous, long vermouth with evolution from initial sweetness toward persistent tannic bitterness. On the nose, amber-red deploys intense spiced perfume: candied cherry, alpine herbs, Bourbon vanilla, citrus and Nebbiolo background that adds structure and noble tannic character. On the palate, semisweet round entry, broad texture with well-integrated 18% vol. alcohol; Nebbiolo elevates vinous character versus standard red vermouths. The sweet-bitter curve is long and elegant, with tannic persistence that invites a second sip. Natural cold filtration preserves body without aggressiveness. Compared with mainstream red vermouths, Mulassano Rosso offers more depth, more Nebbiolo presence and verifiable IGP certification. The finish is structured, with noble bitterness that closes the aperitif with authority. For anyone exploring historic Piedmontese vermouths, this rosso is the central piece of the Mulassano/Bordiga triad.

How to serve it

Bordiga's official sheet suggests Negroni, Mi-To or solo consumption with ice and orange — classic applications where rosso character and Nebbiolo shine. In Negroni, it brings spice, tannin and initial sweetness that balance gin and bitter with more body than industrial vermouths. In Mi-To (vermouth + bitter), the historic Turin profile expresses with clarity. Solo, with abundant ice and orange twist, it works as direct Piedmontese aperitif in a small glass. At 6–8 °C, amber-red and intense perfume unfold with elegance. Also in Americano or mixed drinks where a rosso with real Nebbiolo soul is sought. For Vermutpedia, Rosso Mulassano is drunk cold, in Negroni or solo with orange — Vermouth di Torino IGP from a historic café, designed for classic aperitif and serious bar service.

Production context

Bordiga makes Vermouth di Torino IGP Mulassano with hand-gathered alpine botanicals from Alpes Cuneesi, prestigious Piedmontese wines and exotic spices. Ancient process of 40–50 days minimum before bottling; rest in Bordiga cellars at constant temperature (~15 °C) for 15–20 days; natural filtration by cold settling and paper filters. Main wines: Nebbiolo and selected white wines. Botanicals include wormwood, china, Bourbon vanilla and other alpine herbs. 18% vol., 75 cl. The Mulassano 1879 brand preserves the memory of Turin's Caffè Mulassano; Bordiga supplies Cuneo artisan distillery. Range with Bianco and Extra Dry. Distribution also via mulassano1879.it. For Vermutpedia, Rosso synthesises historic Vermouth di Torino rosso: Nebbiolo, IGP certified, slow process and Caffè Mulassano heritage verifiable at bordiga1888.it.

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