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Vermutpedia

Rojo

Laguardia

Red · Artisan · Medium-sweet

Vermut Todo el Rato

Bodegas Javier San Pedro Ortega

Laguardia , España

No score

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Overall impression

Vermut Todo el Rato is the red vermouth of Bodegas Javier San Pedro Ortega (Laguardia, Rioja Alavesa): fifth-generation winegrowers with their own project since 2013, winery on the slopes of the Sierra de Cantabria. It belongs to the Anahí line — dedicated to the winemaker's mother — and is made on the base of the semisweet Anahí wine, a blend of Tempranillo Blanco, Malvasía and Sauvignon Blanc. Controlled artisan maceration of herbs and spices; the house and aligned channels cite wormwood, savory, gentian, chamomile, thyme, rhubarb, clove, orange peel, rosemary and lavender, macerated with molasses alcohol to lock in aroma. Sole vermouth reference from the winery (alongside a gin in their spirits catalogue). 15% vol., 75 cl; the label presents it as Rojo Clásico with the motto “Think less. Feel more.”

Nose and palate

Pending evaluation.

How to serve it

Chilled, neat or on ice, for vermouth hour; pairs with olives, pickles, anchovies, preserves, aged cheeses and cured meats. Typical aperitif temperature around 6–10 °C. Also as an aromatic base in classic cocktails (Americano, Negroni, Spritz).

Production context

Made in Laguardia (Álava) by Bodegas Javier San Pedro Ortega from the semisweet Anahí wine (Tempranillo Blanco, Malvasía, Sauvignon Blanc) and artisan botanical maceration. 15% vol., 75 cl format; contains sulphites. No barrel ageing declared (bottle rest per shop sheet). Sole reference in the house vermouth range.

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Same type and style — Red · Medium-sweet

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