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Rojo

Canelli

Red · Medium-sweet

Tosti Vermouth di Torino Rosso Mixology

Tosti

Canelli , Italia

Re-evaluation pending

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Overall impression

Vermutpedia is re-evaluating the Italian catalogue; this entry's Vermutpedia Score remains pending until the new tasting round is complete. Tosti Vermouth di Torino Rosso Mixology Edition is the bar-focused rosso from Tosti1820 (Bosca) in Canelli: an excellent cocktail ingredient capable of lending a tocco di raffinatezza to classics such as the Americano and the Negroni. According to tosti.it, it is made with Roman wormwood (Artemisia pontica) cultivated in Piedmont, alongside china, rhubarb and gentian; the process involves maceration in alcohol, extraction, blending with wine, sugar and caramel, and tank finishing. Dark amber colour with bright highlights; 16% vol., one-litre format. For Vermutpedia it represents the quintessential Torinese mixology rosso: aromatic and intense, full and balanced, very bar-friendly. Counterpart to the Bianco Mixology — myrrh, vanilla, cinnamon — and the premium Taurinorum Superiore. Seven Bosca generations since 1820 in Canelli. A litre-format vermouth designed for Americano, Negroni and spritz at professional and home bars alike.

Nose and palate

The official sheet describes a profumo aromatico ed intenso, with spiced notes of wormwood, rhubarb and gentian and a surprising bitter note. On the palate it is pieno ed equilibrato — the wine lends great structure and balanced acidity while sugar tempers the bitter perception of artemisia — with a long finish and a clean, spiced taste profile. The caramel brings depth and the characteristic dark amber colour; china, rhubarb and gentian add structured bitterness without aggression. Round texture, broad mid-palate and a persistent herbal finish. Compared with the Bianco Mixology — sweet spices and myrrh — the Rosso prioritises the classic bitter botanicals of Torinese vermouth. Compared with the Taurinorum — thirty spices and Moscato — the Mixology line favours accessibility and litre-format convenience. For Vermutpedia, a bar-friendly rosso verifiable at tosti.it, with Piedmontese artemisia pontica and well-balanced bitterness.

How to serve it

Tosti recommends Rosso Mixology neat on the rocks and as a surprising ingredient that adds personality and complexity to classic cocktails — Americano and Negroni above all. Suggested serving temperature 6–8 °C per the official sheet. It also works in Milano-Torino, Boulevardier, Manhattan and spritz when a full-bodied semisweet Torinese rosso is called for. The one-litre format is well suited to bar use and shared consumption. Pairs with olives, anchovies, aged cheeses and Piedmontese aperitivo bites. As a cocktail modifier it contributes generously, rounding out gin and bitters without surrendering the bitterness of gentian and rhubarb. Equally enjoyable straight and cold as a traditional aperitivo. For Vermutpedia, Rosso Mixology is the Tosti litre-format choice for Americano, Negroni and spritz, documented at tosti.it, at 16% vol. with a spiced mixing profile.

Production context

Tosti1820 produces the Rosso Mixology Edition in Canelli: wine, sugar, alcohol, infusions of Roman wormwood (Artemisia pontica), china, rhubarb and gentian, and caramel; maceration in alcohol, extraction, blending, tank finishing. Vermouth di Torino rosso designation; classified as aromatised wine. 16% vol.; 1 L; contains sulphites. Artemisia pontica rigorously cultivated, harvested and dried in Piedmont. Bosca family, seven generations since 1820. Vermouth range: Rosso Mixology, Bianco Mixology and Taurinorum Superiore. Official shop at tostishop.it. For Vermutpedia, the Rosso Mixology distils the Torinese cocktail rosso: artemisia pontica, china, rhubarb, gentian, caramel and a tasting profile verifiable at tosti.it. A litre-format ingredient for the contemporary Piedmontese bar.

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