Cabra
Red · Artisan · Medium-sweet
Vermouth Artesano Los Patios
Overall impression
Vermouth Artesano Los Patios is the vermouth from Bodegas Rodríguez Chiachio (Los Patios, Cabra, Córdoba), winery founded in 1942 and registered with number 1 on the initial Montilla-Moriles register. Aromatised wine with natural infusion of aromatic plants in the Cabra cellars, monovarietal 100% Pedro Ximénez on natural fortified wine. Bright mahogany colour with amber reflections; balsamic and citrus notes, herbs, vanilla from wood ageing; enveloping sweet palate, balanced, herbal and almondy with light bitterness per distribution sheets. 15% vol., 75 cl. For Vermutpedia, Los Patios embodies Subbética artisan vermouth: Cabra PX, traditional methods and Córdoba aperitivo profile.
Nose and palate
Pending evaluation.
How to serve it
Serve very cold with ice and citrus slice — classic aperitivo format in Cabra and Montilla-Moriles. Pairs with olives, cheeses, charcuterie and preserves; the winery orientates it to slow enjoyment of terrace vermouth with character and tradition. Also in a simple spritz with soda. Temperature between 8 and 10 °C in a wide glass; wood ageing adds vanilla and roundness that pair with Sierra Subbética tapas.
Production context
Bodegas Rodríguez Chiachio S.L. (Cabra, Sierra Subbética Natural Park) makes the vermouth with artisan infusion of aromatic plants on 100% Pedro Ximénez base (natural fortified wine, D.O. Montilla-Moriles). 15% vol., 75 cl. The winery also produces finos, semisweets, vinegars and brut nature cava under the Los Patios brand. For Vermutpedia, Vermouth Artesano Los Patios synthesises Córdoba PX wood vermouth: production in Cabra, natural infusion and sheet at bodegaslospatios.com.
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