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Vermutpedia

Rojo

Villanueva del Ariscal

Overall impression

Vermouth Yriarte is the red vermouth of Bodegas Góngora (Villanueva del Ariscal, Seville), recovery of a 19th-century recipe linked to the marriage of D. Rafael de Góngora and Dª Matilde Yriarte y Melendo —Navarrese roots in the fifth-generation family archive. Made with high-quality wine and carefully selected herbs; Palomino and Pedro Ximénez grapes per distribution. Dark mahogany with golden reflections; nose of toasted aromas, orange and soft caramel; light, elegant palate, balance between sweetness and spice per official sheet. 14.5% vol., 75 cl. For Vermutpedia, Yriarte embodies historic Seville winery vermouth: 19th-century recipe, PX and accessible aperitivo profile.

Nose and palate

Pending evaluation.

How to serve it

Serve very cold at 6–8 °C: aperitivo with ice and orange peel, olive and siphon —classic Andalusian service recommended by the winery. Pairs with potatoes, pickles, cheeses and fish preserves; versatile in Negroni or Manhattan. Balloon glass or low tumbler; low temperature enhances citrus and bitterness without cloying.

Production context

Bodegas Góngora makes Vermouth Yriarte in Villanueva del Ariscal (Seville) with quality base wine —Palomino and Pedro Ximénez— and maceration of aromatic herbs providing characteristic aroma and bitterness; no declared barrel ageing. 14.5% vol., 75 cl. The house documents the family origin of the recipe in the 19th century. For Vermutpedia, Yriarte synthesises historic Seville vermouth: Góngora, 14.5% vol. and sheet at bodegasgongora.com.

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