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Vermutpedia

Rojo

Ponferrada

Overall impression

Vermut 987 is the third reference from 987 Spirits Drinks, the Bierzo distillery in Ponferrada founded in 2015 after the success of 987 gin and Lollipop. Launched in 2017 and inspired by a 1920s recipe, it starts from white wine macerated with twelve botanicals — gentian, wormwood, boldo, cinnamon, coriander, thyme, vanilla, cherry, orange peel and secret touches from their distillations. An accessible, very drinkable vermouth within the Bierzo artisan universe. For Vermutpedia, it represents the distillery's vermouth bet: herbal, approachable and rooted in Ponferrada botany.

Nose and palate

Pending evaluation.

How to serve it

Classic preparation: with ice and olive as aperitivo, or in cocktails with rum, whisky or other spirits per house recommendation. Serve between 6 and 8 °C in wide glass or tumbler; olive reinforces the classic aperitivo format. Works in Manhattan or Boulevardier when a softer, more drinkable red vermouth is wanted. Pairs with tapas, nuts and informal Ponferrada gatherings. At room temperature herbal notes flatten; refrigerate before serving. 100 cl format in catalogue; approachable artisan pricing. For Vermutpedia, Vermut 987 is drunk cold with olive or in simple cocktails, as Bierzo distillery vermouth built for easy aperitivo.

Production context

After maceration, mixed with sugar, filtered, rested a few days and bottled. No declared barrel ageing. 15% vol. Distillery makes it in Ponferrada (C/ La Libertad) alongside London Dry gins, sharing Bierzo botanical philosophy and artisan production. Third reference after 987 gin and Lollipop; 2017 launch; 1920s-inspired recipe. For Vermutpedia, Vermut 987 synthesises 987 Spirits' artisan Bierzo vermouth: white-wine base, twelve botanicals, semisweet, verifiable at 987gin.com. A accessible piece of the Leonese-Bierzo vermouth map from a gin distillery.

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