Alhendín
Red · Artisan · Medium-sweet
Vermut Casero Los Jumillanos
Overall impression
Vermut Casero Los Jumillanos is the vermouth from Bodegas Los Jumillanos (Alhendín, Granada), artisan winery in the Vega de Granada with guided visits and tastings on the last Saturday of each month. Aromatised liqueur based on good-quality neutral wine with natural wild herbs and plants; contains at least 75% wine per official sheet. 15% vol. The house presents it as authentic homemade vermouth with wild natural herb aromas, winery reference alongside harvest, crianza and reserva wines from Granada land. For Vermutpedia, Los Jumillanos embodies Granada village vermouth: author wine, wild botanicals and family production.
Nose and palate
Pending evaluation.
How to serve it
Most classic is in glass with ice, with or without lemon slice; also in well-chilled glass with orange slice for aperitivo. Pairs with Alpujarra tapas, ibérico charcuterie and cheeses at winery tastings. Serve between 8 and 10 °C; homemade format invites social consumption on winery visit or Altiplano Granada terrace.
Production context
Bodegas Los Jumillanos (Carretera Bailén-Motril 117, Alhendín, Granada) makes homemade vermouth as aromatised liqueur: minimum 75% quality neutral wine with wild herb and plant infusions. 15% vol., 75 cl. The winery also produces anise, liqueurs and local wines. For Vermutpedia, Vermut Casero Los Jumillanos synthesises artisan Granada village vermouth: 75% wine minimum, wild herbs and sheet at bodegalosjumillanos.es.
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