Grávalos (La Rioja)
Red · Artisan · Medium-sweet
Vermouth Benito Escudero
Overall impression
Vermouth Benito Escudero is the artisan Garnacha vermouth from Bodegas Familia Escudero in Grávalos (La Rioja), made as a tribute to Benito Escudero — who was already producing vermouth at the family winery from the 1950s — and marketed today by his heirs alongside the Gran Reserva variant. According to the official sheet, it is based on late-harvest Garnacha to concentrate the grape's natural sugars; it revives the grandfather's recipe with more than twenty-five native botanicals from the Moncayo surroundings (thyme, rosemary, etc.). 15% vol., 75 cl. For Vermutpedia, it documents the Rioja vermouth line of the Escudero house, distinct from the Conde de Artoiz range (Navarra): mountain tradition, overripe fruit sweetness and a botanical mountain profile.
Nose and palate
Pending evaluation.
How to serve it
At 6–7 °C with ice and an orange slice; aperitif at the start of a meal or after-dinner cocktail.
Production context
100% late-harvest Garnacha macerated with more than twenty-five native botanicals per the 1950 family recipe. 15% vol., 75 cl. Benito Escudero range: this artisan vermouth and Vermouth Benito Escudero Gran Reserva (more than forty botanicals, extended ageing). Contains sulphites.
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