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Vermutpedia

Botella de Vermouth Benito Escudero, etiqueta marrón y dorada con leyenda Vermouth de Garnacha, Tradición de Familia, desde 1852
Rojo

Grávalos (La Rioja)

Bodegas Familia Escudero

Overall impression

Vermouth Benito Escudero is the artisan Garnacha vermouth from Bodegas Familia Escudero in Grávalos (La Rioja), made as a tribute to Benito Escudero — who was already producing vermouth at the family winery from the 1950s — and marketed today by his heirs alongside the Gran Reserva variant. According to the official sheet, it is based on late-harvest Garnacha to concentrate the grape's natural sugars; it revives the grandfather's recipe with more than twenty-five native botanicals from the Moncayo surroundings (thyme, rosemary, etc.). 15% vol., 75 cl. For Vermutpedia, it documents the Rioja vermouth line of the Escudero house, distinct from the Conde de Artoiz range (Navarra): mountain tradition, overripe fruit sweetness and a botanical mountain profile.

Nose and palate

Pending evaluation.

How to serve it

At 6–7 °C with ice and an orange slice; aperitif at the start of a meal or after-dinner cocktail.

Production context

100% late-harvest Garnacha macerated with more than twenty-five native botanicals per the 1950 family recipe. 15% vol., 75 cl. Benito Escudero range: this artisan vermouth and Vermouth Benito Escudero Gran Reserva (more than forty botanicals, extended ageing). Contains sulphites.

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