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Botella de Vermut Premium Fariña-Pérez de Bernardo Fariña, vermut blanco Arribayos
Blanco

Zamora

Foto: Bernardo Fariña

White · Artisan · Off-dry

Vermut Premium Fariña-Pérez

Bernardo Fariña

Zamora , España

7.6 /10

Vermutpedia Score: 7.6/10

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Overall impression

Vermut Premium Fariña-Pérez is Bernardo Fariña’s white expression from Moraleja del Vino (Zamora): creative winemaking on distinctive white wines from experimental varieties, vinified with precision for structure, freshness and complexity. Its signature botanical is gentian, lending a noble, deep bitterness. An elegant counterpart to the Red Vermouth and La Guindilla ΠΚ in the micro-winery’s trio of author vermouths.

Nose and palate

Freshness and balance with unique aromatic complexity: potent gentian at the centre, surrounded by citrus, herbal and spiced nuances. On the palate it is sophisticated and versatile, with subtlety and character that invite a slow glass.

How to serve it

Neat, on ice or as a premium cocktail base; a distinguished aperitif for those who value authenticity and small winemaking details.

Production context

Multi-varietal, natural botanicals, no barrel ageing. 15% vol., 75 cl bottle. Made by winemaker Bernardo Fariña with more than twenty-five years of experience in limited-production wines and artisan vermouths from Zamora.

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More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.

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