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Botella de Vermut La Guindilla ΠΚ picante de Bernardo Fariña, vermut de Toro con guindilla
Rojo

Zamora

Foto: Bernardo Fariña

Red · Artisan · Medium-sweet

Vermut La Guindilla «ΠΚ»

Bernardo Fariña

Zamora , España

8.0 /10

Vermutpedia Score: 8.0/10

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Overall impression

La Guindilla ΠΚ is Bernardo Fariña’s spicy artisan vermouth from Zamora: Toro red wine aged in barrel and macerated with local chilli peppers. A premium take that reinterprets the classic recipe with Castilian boldness and roots.

Nose and palate

Yet to be evaluated.

How to serve it

Neat on ice with orange; in a Negroni or other cocktails that welcome a spicy edge. Pairs with Iberian tapas, aged cheeses and intensely flavoured dishes.

Production context

Artisan production by the Zamora winemaker on a base of Toro red aged in barrel. 15% vol., 75 cl. The only reference in the La Guindilla line within Fariña’s vermouth project.

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