Petín
Red · Artisan · Medium-sweet
Vermut La Alegre Carmela Rojo
Overall impression
La Alegre Carmela Red completes the vermouth pair of Bodegas Sampayolo in Petín (D.O. Valdeorras): while the white rests on Godello and Palomino, the red uses the winery's Mencía from the family bodega founded by Javier García in 2002. Small-batch artisan vermouth with Valdeorras character and fruity-tannic aperitivo profile.
Nose and palate
Pending evaluation.
How to serve it
Cold with ice at vermouth hour. Pairs with cheeses and charcuterie from Valdeorras. Also available in 5 L hospitality format.
Production context
Bodegas Sampayolo, Petín (Ourense). Mencía base, 15% vol., 75 cl. Red reference alongside Carmela white (Godello–Palomino) in the house vermouth catalogue.
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