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Blanco

Montbrió del Camp

White · Artisan · Medium-sweet

Vermut Blanco La Fadrina

Montebrione

Montbrió del Camp , España

No score

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Overall impression

Vermut Blanco La Fadrina is the pale face of the «Vermut els Fadrins» range from Agrícola de Montbrió del Camp (Montebrione, Camp de Tarragona): the «cheekiest vermouths from Montbrió» per the official shop, launched on 4 July 2025 at Parc d'en Baldrich with enologist Marta Anguera Aguiló and the cooperative team (president Francesc Baiges; Ian Aragonès, house enologist). Based on Macabeo and Muscat white wine macerated with highly aromatic botanicals; the trade sheet describes an intense, fresh aroma of wild herbs, spice and citrus, bitter orange and mandarin. A white novelty pairing with black Lo Fadri, distinct from the cooperative's classic «Auténtico vermut de Montbrió». For Vermutpedia, it documents the citrus-herbal montbrionenc white of els Fadrins in a 1 L bottle (also 25 cl).

Nose and palate

Pending evaluation. Trade sheet: intense fresh nose, wild herbs, spice, citrus, bitter orange and mandarin.

How to serve it

At 8–12 °C per Montebrione. Cold, over ice; citrus-herbal profile for Catalan Mediterranean aperitif. Also in 1/4 (25 cl) format for single serve.

Production context

Made by Agrícola de Montbrió del Camp, SCCL (Montebrione) in Montbrió del Camp (Tarragona). Traditional maceration with a proprietary botanical recipe, in line with the village's long vermouth and muscat tradition. Contact: cooperativa@montebrione.cat; (+34) 977 826 039; Av. Sant Jordi 19-21; montebrione.cat / shop.montebrione.cat. Sibling in the range: Lo Fadri (red). Alcohol by volume not published in sources consulted.

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