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Vermutpedia

Rojo

Montbrió del Camp

Red · Artisan · Medium-sweet

Vermut Negro Lo Fadri

Montebrione

Montbrió del Camp , España

No score

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Overall impression

Vermut Negro Lo Fadri is the red of the «Vermut els Fadrins» range from Agrícola de Montbrió del Camp (Montebrione): partner to white La Fadrina, launched together in July 2025 as the «cheekiest vermouths from Montbrió». Per the official shop, it is made by fermenting fresh grape must followed by maceration; the aromatic profile evokes Mediterranean forest — thyme, rosemary, fennel — with truffle and honey notes, in the herbaceous-balsamic line of traditional montbrionenc black vermouth but with its own identity within the els Fadrins sub-brand. One-litre bottle (also 25 cl). For Vermutpedia, it documents the cooperative's Mediterranean red alongside La Fadrina.

Nose and palate

Pending evaluation. Trade sheet: rich in nuances and aromas; Mediterranean forest, thyme, rosemary, fennel, truffle and honey.

How to serve it

At 8–12 °C per Montebrione. Cold, over ice and orange peel if desired to lift the citrus-herbal register. Cooperative aperitif; 1/4 format for single serve.

Production context

Made by Agrícola de Montbrió del Camp, SCCL in Montbrió del Camp (Tarragona). Proprietary botanical recipe on fermented must; els Fadrins line separate from classic «Auténtico vermut de Montbrió» (traditional black/white in several formats). Contact: cooperativa@montebrione.cat; (+34) 977 826 039; Av. Sant Jordi 19-21; shop.montebrione.cat. Sibling: La Fadrina (white, Macabeo and Muscat). Alcohol by volume not published in sources consulted.

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