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Vermutpedia

Blanco

Conca de Barberà

White · Artisan · Medium-sweet

Vermut Lezarria Blanco

Bodegas Bellod

Conca de Barberà , España

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Overall impression

Vermut Lezarria Blanco shares the artisan method of the Negro—seven weeks' maceration in clay tinajas and rest in oak barrel—but with a brighter, fresher profile. Made by Lisard Bellod in Conca de Barberà (Tarragona); ideal as an everyday summer vermouth according to distributors.

Nose and palate

Same philosophy of botanical extraction and pressing as the red, with a family recipe refined generation after generation. Youth and finesse on the palate; balance of acidity, sweetness and bitterness. A refreshing alternative to classic red vermouth.

How to serve it

Very cold over ice with a wedge of lemon; the winery recommends a pick with two stuffed olives.

Production context

Made in Conca de Barberà by Bodegas Bellod / Lisard Bellod. Fifteen percent alcohol, 75 cl. Sister project to Vermut Montseta (Valls) within enologist Bellod's vermouth universe.

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The best Spanish vermouths

More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.

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