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Cangas del Narcea

Other · Artisan · Medium-sweet

Vermut de Manzana Monasterio de Corias

Bodegas Monasterio de Corias

Cangas del Narcea , España

7.4 /10

Vermutpedia Score: 7.4/10

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Overall impression

Vermut de Manzana Monasterio de Corias is made from native grape from estate vineyards and aromatised with Asturian apple, offering a unique, refreshing profile. Third vermouth modality from the Cangas del Narcea winery (D.O.P. Cangas), alongside Albarín Blanco and de Barrica. It stands out for balancing apple sweetness with botanical notes from maceration with local herbs. Perfect as an Asturian aperitif.

Nose and palate

Balance between apple sweetness and botanical notes from maceration. Complexity and freshness; pleasant, distinctive finish versus the rest of the range. Fruity-herbal profile coherent with native grape aromatisation and Asturian apple.

How to serve it

Ideal aperitif served very cold. Pairs with pickles, cheeses or dried fruit; light aperitifs complementing the vermouth's freshness.

Production context

Made at Monasterio de Corias s/n, 33800 Cangas del Narcea, Asturias. 15% vol., 75 cl. Vermouth range: Blanco, de Barrica and de Manzana. Heroic viticulture in the Narcea mountains.

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