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Vermutpedia

Rojo

León

Red · Artisan · Medium-sweet

Vermouth Perdón

Vermouth Perdón

León , España

7.4 /10

Vermutpedia Score: 7.4/10

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Overall impression

Vermouth Perdón is born in León, in the heart of the peninsula, according to the embutidosyordas.es sheet: vermouth made with Airén base wine that makes it singular in its category. The name plays on the bar cry «Perdón, Vermouth!». A project originated at Fiebre Creativa agency (2015), today a Leonese reference for artisan aperitif. Mahogany red tone with amber glints; moderate body designed for the Castilian late-afternoon terrace.

Nose and palate

The distributor's official description defines it as clean and intense on the nose, the fruit of maceration with aromatic herbs and spices. A very long finish with intense bitter and balsamic notes that reflect the quality of vermouth conceived in León. Balanced, spiced and persistent profile, without seeking aggressively high alcohol.

How to serve it

Cold with ice on a Leonese terrace, as a shared aperitif for the round of drinks. The name game invites ordering it naturally at the bar; it also works as a base for well-chilled homemade vermouth straight from the fridge.

Production context

Made in León capital. 15% vol., 75 cl. Single-reference range. Vermouth Perdón project documented in Fiebre's portfolio (fiebre.es/proyectos); commercial sheet and organoleptic description verifiable at embutidosyordas.es/producto/vermouth-perdon/.

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