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Vermutpedia

Rojo

Cádiz

Red · Artisan · Medium-sweet

Vermouth Perlatinta Etiqueta Rosa

Perlatinta

Cádiz , España

No score

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Overall impression

Vermouth Perlatinta Etiqueta Rosa is the pink-label presentation of Perlatinta's (Sara Piñón) red vermouth: made from Pedro Ximénez grapes, according to the official sheet. The winery describes dark mahogany colour with glints; aromas of dried fruit, vanilla and aromatic plants; elegant, fresh, broad palate able to balance acidity, sweetness and bitterness. 15% vol., 2021 harvest on the sheet, no barrel stay (0 days), 75 cl bottle at about €10.90 (6-bottle case about €58). Recommended service temperature: 6 °C. Forms a duo with Vermouth Perlatinta Etiqueta Negra in the house vermouth catalogue. Perlatinta was born in 2021 as a homage to flamenco — labels and names tied to artists and the gaditana singer who inspires the name. For Vermutpedia, it is the PX vermouth with a complete public technical sheet inside Sara Piñón's flamenco project.

Nose and palate

Pending evaluation.

How to serve it

Very cold (~6 °C per the house), neat or on ice. Official pairing: tapas and strong-flavoured ingredients — anchovies, boquerones in vinegar, chipirones in their ink, Galician-style octopus, sardines, escabeche, ceviche. Fits midday or mid-afternoon aperitif; PX semisweet profile invites not over-diluting if dried-fruit and vanilla unctuousness are wanted.

Production context

Perlatinta (Sara Piñón): author wines and premium vermouth with gaditano-flamenco narrative; multi-DO selection (Monterrei, Madrid, La Mancha, etc.). Official Etiqueta Rosa sheet: Pedro Ximénez grape; 2021 harvest; 15% vol.; 0 days in barrel; 75 cl; service at 6 °C. Direct purchase at perlatinta.com/vermouth-perlatinta-etiqueta-rosa/; also at VinoPremier and Spanish Liquors. Commercial sibling: Etiqueta Negra / Perlatinta Tinto. For Vermutpedia, Etiqueta Rosa synthesises Perlatinta's PX vermouth with verifiable technical data: 15% vol., no barrel and intense-tapas pairing published by the house.

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