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Vermutpedia

Blanco

Utiel-Requena

White · Artisan · Medium-sweet

Templat Vermut Blanco

Vermut Templat

Utiel-Requena , España

No score

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Overall impression

Templat Vermut Blanco champions sweet, fresh white vermouths within the natural, km-0 philosophy of Vermut Templat (Utiel-Requena, Valencia). Same line as the red: small-batch production with local Macabeo, no added sugar, colour or alcohol, sustainable packaging with E-CAP®. For Vermutpedia, it is Valencian artisan white vermouth with radical transparency — only what Macabeo and local botanicals provide, packaged without plastic capsule and with recycled cardboard. A luminous, floral counterpoint to the red, oriented to refreshing Terreta aperitivo.

Nose and palate

Brighter, more floral profile than the red, oriented to refreshing Terreta aperitivo. Artisan production with local botanicals; balance between Mediterranean freshness and the subtle bitterness proper to Valencian white style per the brand proposition. Compared with industrial white vermouths, Templat Blanco shows less confectionery dressing and more direct Macabeo expression. Texture is light and clean, with herbaceous lift and restrained sweetness from grape rather than added sugar. For Vermutpedia, a coherent natural white profile where km-0 ethics and aperitivo drinkability meet.

How to serve it

Cold, alone or with ice; red+white mixed packs available at vermuttemplat.com. Serve between 5 and 8 °C in a wide glass; moderate ice preserves floral Macabeo without excessive dilution. Works in simple spritz with local soda when Terreta terrace aperitivo is the goal. Pairs with Valencian snacks, olives and light Mediterranean tapas. For Vermutpedia, Templat Blanco is drunk cold — solo, ice, simple spritz — as natural Valencian white aperitivo.

Production context

Made in Utiel-Requena. Macabeo base. 75 cl. ~€12/unit in official packs. Artisan Valencian project with 100% local suppliers and vineyards. No added sugar, colour or alcohol; E-CAP® capsule free of plastics. Sibling: Templat Rojo. For Vermutpedia, the Blanco synthesises natural km-0 Valencian white vermouth: Macabeo, local botanicals, semisweet from grape, verifiable at vermuttemplat.com.

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