The vermouth encyclopedia

Vermutpedia

Blanco

Morata de Jalón

White · Extra dry

Turmeon Zero

Turmeon (Bodegas Jaime)

Morata de Jalón , España

5.3 /10

Vermutpedia Score: 5.3/10

How we calculate the Vermutpedia Score →

Overall impression

Turmeon Zero is Turmeon's official proof — Bodegas Jaime, Morata de Jalón — that less can be more: the sugar-free vermouth that, according to turmeon.com, tastes glorious. First commercial vermouth with 0 g/l added sugar, made with 100% Macabeo on the same century-old solera as the Turmeon range. Light, refreshing and designed for diabetics, conscious consumption and guilt-free aperitivos. 15% vol., habitual 1-litre format in shop — the sheet also lists 750 ml. For Vermutpedia, it represents Aragonese extra-dry vermouth: crystalline, herbal and without residual sweetness, verifiable on Turmeon's official website.

Nose and palate

Pale gold colour with brilliant reflections. On the nose, immediate freshness: citrus, Mediterranean herbs, wormwood and a subtle floral touch, per the product sheet. On the palate it surprises with how dry it feels without added sugar: balance between acidity, herbal bitterness and freshness that invites repeat. Declared botanicals: lemon peel, wormwood, thyme, rosemary and other Mediterranean secrets. Light texture, refreshing passage, integrated wormwood bitterness without cloying. Compared with classic semisweet Turmeon Blanco — rounder — Zero is more direct and less indulgent. Extra-dry profile coherent with the house's official communication.

How to serve it

Turmeon Zero works with ice and lemon in guilt-free aperitivo, or as a cocktail base where sugar is controlled — Negroni, dry Martini, soda highballs. Serve very cold between 6 and 8 °C in a wide glass; lemon enhances citrus and thyme in the profile. Also in dry spritz with brut cava or zero tonic when herbal bitterness without sweetness is wanted. Pairs with seafood, salads, preserves and light tapas. It does not pretend to be sweet after-dinner vermouth: it is conscious aperitivo. For Vermutpedia, Turmeon Zero is the 0 g/l option in the range documented at turmeon.com/producto/turmeon-zero/.

Production context

Bodegas Jaime makes Turmeon Zero in Morata de Jalón (Zaragoza): 100% Macabeo base, Mediterranean botanicals — lemon peel, wormwood, thyme, rosemary — and century-old solera system shared with Turmeon Blanco and Rosé. 0 g/l added sugar; 15% vol., 1 L. Launch oriented to audiences seeking vermouth with character but without conventional sweetness calories. Contains sulphites. For Vermutpedia, Turmeon Zero synthesises Aragonese sugar-free vermouth: Macabeo, solera, extra-dry profile and sheet verifiable at turmeon.com/producto/turmeon-zero/.

Discover more

More from Turmeon (Bodegas Jaime)

View all (7) →

More from Morata de Jalón

Same type and style — White · Extra dry

Country guide

The best Spanish vermouths

More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.

View España ranking →