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Rojo

Tomelloso

Red · Medium-sweet

Vermouth Universo Rojo

Soleras de Tomelloso

Tomelloso , España

No score

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Overall impression

Universo Red Vermouth is the fruity, seductive expression of the premium UN|VERSO range that Soleras de Tomelloso launched in 2019 as renewed continuity of family vermouth tradition begun in 1962 — preceded by Rushmore from 1972 — with Sara Abad leading the project. According to universovermut.com, it fuses traditional Tomelloso formula with exotic botanicals, spices and fruits: hibiscus flower, Stella cherry and a touch of red plum, alongside artemisia, sandalwood and cinnamon. Base of Airén and Macabeo from Tomelloso (Ciudad Real); 15% vol. and 75 cl. The winery describes it as enigmatic and surprising, with mahogany colour and reddish nuances evoking a universe of warm, intense sensations. Widely present in vermuterías across Spain since launch. For Vermutpedia, Universo Red is premium Manchego vermouth without prolonged barrel ageing: more fruity and exotic than the same brand's Reserva, with bitterness layers and syrupy touches. Distinct from industrial Castilian vermouths, it bets on exotic botanicals, modern image and artisan production with exhaustive quality control.

Nose and palate

Pending evaluation.

How to serve it

Universo Vermouth recommends serving Red between 6 and 8 °C, neat or on ice, and especially in cocktails combined with tonic or ginger ale accompanied by a touch of orange — format that enhances citrus and exotic fruit in the profile. Pairs with dried fruit, pickles, aged cheese and seafood per the official website — combinations that dialogue with Stella cherry, hibiscus and spiced layers. Works in slow aperitivo in vermutería or terrace when nationally present Manchego vermouth is wanted. Also in author Negroni or spritz when exotic botanicals without barrel ageing are desired. Avoid excess ice that dilutes documented intensity. For hospitality, Universo Red offers differentiation versus generic vermouths: UN|VERSO image, exotic botanicals and Abad heritage from Rushmore. Coherent with Soleras de Tomelloso's premium range and the sensory seduction the brand attributes to the red line.

Production context

Soleras de Tomelloso S.L. makes Universo Red in Tomelloso (Castilla-La Mancha), family company specialised in vermouths and mistelas with viticultural roots since the late nineteenth century and vermouth production since 1962. Production: 50% Airén and 50% Macabeo base, maceration with aromatic herbs, exotic spices, hibiscus flower, Stella cherry, red plum, artemisia, sandalwood, cinnamon and other botanicals; 15% vol.; 750 ml bottle. Made and bottled by Soleras de Tomelloso per product sheet. UN|VERSO project (2019) with Sara Abad as generational continuity. For Vermutpedia, Universo Red synthesises premium Manchego red without barrel: exotic botanicals, fruity-intense profile, presence in Spanish vermuterías and contrast with the same house's barrel-aged Reserva. Information verifiable at universovermut.com.

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