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Vermutpedia

Botella de Vermut Oliveros Reserva, etiqueta gris oscura con emblema Est. 1940 y leyenda Vermouth Reserva
Rojo

Bollullos Par del Condado

Bodegas Oliveros

Red · Reserve · Medium-sweet

Vermut Oliveros Reserva

Bodegas Oliveros

Bollullos Par del Condado , España

8.5 /10

Vermutpedia Score: 8.5/10

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Overall impression

Vermut Oliveros Reserva is the premium expression from Bodegas Oliveros in D.O. Condado de Huelva: selection of exquisite vermouth made as mistela —sweet wine— with macerated infusion of more than thirty aromatic herbs prepared in holandas, per the winery's official sheet. The elixir is united with sweet wine in American oak barrels, where it rests eight years. Zalema, Palomino and Pedro Ximénez grapes. Medium-toned mahogany colour. 16% vol., 50 cl. Exclusive, exquisite aperitivo cocktail for any special occasion.

Nose and palate

Pending evaluation.

How to serve it

Suitable as aperitivo for any occasion; the winery recommends serving between 10 and 12 °C. Small glass, very cold, without excessive dilution to appreciate mistela and long ageing layer. 50 cl format invites slow tasting with aged cheeses, nuts and ibérico charcuterie. Also in a bold Negroni or neat with moderate ice and orange peel.

Production context

Bodegas Oliveros (Bollullos Par del Condado, D.O. Condado de Huelva) makes Vermouth Reserva with select mistela, infusion of more than thirty aromatic herbs in holandas and eight years' ageing in American oak barrels. Zalema, Palomino and Pedro Ximénez grapes. 16% vol., 50 cl. Winery founded in 1940 by Juan Oliveros Perea. For Vermutpedia, Oliveros Reserva synthesises long-aged Huelva vermouth: mistela, holandas and sheet at bodegasoliveros.com.

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