The vermouth encyclopedia

Vermutpedia

Category: Culture

Aperitif

An aperitif is the drink or small bite that opens the appetite before a meal. Vermouth is one of its most deeply rooted expressions in Spain and Italy.

More than a specific drink, the aperitif is a social moment. In Spain it is linked to vermuteo, with olives, conservas or crisps and a glass served without rush.

The balance of sweetness, acidity and bitterness explains why vermouth works so well as an aperitif. Learn how to drink it and choose between red, white or dry.

Examples in the catalogue