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Vermutpedia

Botella de Atxa Vermut Blanco Premium con etiqueta verde y oro; Destilerías Acha, Amurrio, País Vasco
Blanco

Amurrio

Destilerías Acha / Vermutpedia

White · Artisan · Medium-sweet

Atxa Vermut Blanco

Destilerías Acha

Amurrio , España

No score

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Overall impression

Atxa Vermut Blanco is, according to vermouthatxa.com, light, fresh and aromatic: made from white wine and a selection of herbs and flowers, it offers a softer, more floral profile. Its balance of sweetness and freshness makes it ideal for a subtler aperitif. Sibling to the Rojo within the Atxa range (Reserva de la Familia, Naranja and Mango). Destilerías Acha has made vermouth for more than a century, with a distilling tradition begun in 1831 in Amurrio.

Nose and palate

Pending evaluation. Official sheet (vermouthatxa.com): light, fresh and aromatic; herbs and flowers; soft floral profile balancing sweetness and freshness.

How to serve it

Meant for a subtler aperitif. Serve cold, in the unhurried vermouth moment Vermouth Atxa describes — before the meal or in good company.

Production context

The house combines carefully selected wines with maceration of herbs, roots, spices and citrus, and in-house distillation of certain botanicals. The Blanco starts from white wine and a selection of herbs and flowers. 15% vol., 1 L. Atxa range: Rojo, Blanco, Reserva de la Familia, Naranja and Mango.

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