Lleida
White · Artisan · Medium-sweet
Marnuthem Blanc 2024
Overall impression
Marnuthem Blanc 2024 is the small-production white vermouth of Marc Cuenca and Núria Sánchez in Bell-lloc d'Urgell (Pla d'Urgell, Lleida), under the motto «the vermouth that respects the wine». According to marnuthem.com, the project was born in 2018 with ambition to reinvent vermouth from the heart of Lleida: marriage of wine and botanicals, acidity and sweetness, respect for the elements. 100% Macabeo base from D.O. Costers del Segre — Sanui winery of Lleida — with natural botanicals macerated in alcohol for two or three months; wine and sugar rest another two months before final blending. 15% vol., 75 cl. The line has accumulated World Vermouth Awards as world's best semiseco vermouth (2023, 2024, 2025). For Vermutpedia, Blanc 2024 represents artisan vintage Catalan vermouth with premium vocation against industrial references.
Nose and palate
Pending evaluation.
How to serve it
Ideal very cold, with ice and lemon twist; also in spritz with tonic or soda, where Macabeo acidity and aniseed botanicals dialogue with bubbles. Pairs with seafood, vinaigrette salads and light Mediterranean cuisine. Marnuthem bets on surprise and seduction: serve in a balloon glass to appreciate aromatic evolution. Works in white cocktail work when wine-driven vermouth with personality is sought — reinterpreted dry Martini, summer spritz — without reaching the extreme dryness of a Jerez dry. Requires no complex garnishes; lemon or green olive suffice. Recommended temperature 6–8 °C to preserve citrus and herbs.
Production context
Marnuthem process: botanical maceration 2–3 months in alcohol; blend with Macabeo wine and sugar; joint rest 2 months; final blending. 100% Macabeo base D.O. Costers del Segre (Sanui); 15% vol., 75 cl. Project since 2018 in Bell-lloc d'Urgell; World's Best semiseco awards 2023–2025, IWC, IWSC, CINVE, CIVAS. Range with Rosé, bitter liqueur and exclusive lots at marnuthem.com. For Vermutpedia, Marnuthem Blanc 2024 synthesises artisan vintage white vermouth from Lleida: semisweet, Macabeo, Mediterranean botanicals, no ageing.
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Country guide
The best Spanish vermouths
More than four hundred Spanish references tasted: the ranking orders the best bottles from each region by Vermutpedia Score, from Reus to the Basque Country.
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