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Vermutpedia

Blanco

Pontevedra

White · Artisan · Medium-sweet

Sardino Vermut Blanco

Sardino Vermut

Pontevedra , España

7.5 /10

Vermutpedia Score: 7.5/10

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Overall impression

Sardino Vermut Blanco shares the maritime philosophy of the red: essence in clay jars with plants, flowers and botanicals in wine alcohol and spring water, blended with base white wine and sweetened according to the traditional recipe since 1943. Fresh, saline and artisan; luminous expression of the Pontevedra range.

Nose and palate

Straw yellow, harmonious. Balance of sweetness and bitterness with fresh, fruity nuances; highly aromatic with long gustatory persistence. Lightly saline touch typical of Galician maritime vermouth.

How to serve it

Between 6 and 8 °C with stuffed olives and orange slice. Ideal with fish, shellfish, rice dishes, nuts, cheeses and charcuterie.

Production context

Artisan production in Pontevedra with km 0 ingredients when possible. 15% vol., 75 cl. Sardino range: Red, White and Reserva (12 months in barrel).

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